![]() I personally love Christopher Ranch garlic. It works well and makes your prepping easier. Kosher salt, ground black pepper, garlic, shallots and thyme. Using bone-in chops not only adds flavor, but helps with even cooking. You don’t want to use a non-stick skillet as those will not produce a beautiful fond (those crispy pieces on the bottom of the pan) for the sauce. These skillets retain the heat so much better and reduce the potential for burning your pan fried pork chops.
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